Food Prep Extras:

Place one inch of hot water in water pan of chafer before serving. Round Chafing dishes are used for casseroles, sauces, and some vegetables. Rectangle chafing dishes are good for foods that are to be kept flat such as Fish fillets, Lasagna, Chicken breast, Meatballs. Never add fresh food to a chafing dish. Take out the used food pan and replace with a full one.

Stainless steel food pans can be placed in the oven to keep food warm. Cambro hot boxes are able to hold 4 trays at once.

Allow one buffet line per 50 guests. All chafing dishes come with a supply of handy fuel for 2 1/2 hours. Don’t forget serving utensils for all of your buffet items. Chocolate fountains can be rented as a customer pick-up or a full service rental. Two sizes available for even the smaller parties. The large one comes with 20 lbs. of Chocolate and skewers. It adds enjoyment to all occasions.

Fill n’ Chill Table holds 11 bags of ice and keeps all your cold foods at the perfect temperature for your outdoor event. It even has a drain that can be attached to a garden hose for draining. Use our grass skirting to add to your tropical theme.